Our Makers

For over 30 years, Helen Webber and Marie Woolsey have been cooking and baking for the guests at Webber’s Lodges and Churchill Wild in northern Manitoba, Canada.

The delicious recipes found in their nine cookbooks have all been practically tested and tweaked to perfection through feedback from lodge guests, family and friends, and only the best recipes have made it into the cookbooks. Each book also includes stories of northern adventure, jokes and other trivia. It is Helen and Marie’s wish to share their love and experience of the Canadian north with everyone.

Dymond Lake Seasoning (DLS) is their own unique blend of herbs and spices that enhance the flavor of soups, stews, sauces, seafood, salads, vegetables, meats and all wild game.